Thanks for the recipe! I love cookie molds and own quite a few–they are very reasonable at garage sales and thrift shops, and sturdier than you’d think. My favorites are the Hartstone for the details in the designs, and they are dishwasher safe. I’m not sure whether the others are as there are different grades of clay, and you don’t want soap into a porous clay. My tip to share is to use cookie recipes with as little butter as possible, as butter softens the imprint when they are baking. Martha Stewart’s recipe for Speculaas is an excellent spice cookie recipe, and the Scandinavian spice cookie recipe printed in the Hartstone leaflet that comes with new molds is also excellent. Because of the low fat content, these are durable, keep well, and freeze beautifully too.